Norwegian Salmon, Steak

1,400.00 per kilo

Norwegian Salmon are favored for their high oil content which produce rich flavor and are convenient to use because bones and trimmings are removed. They can be fried, baked, broiled, sautéed, poached and can even be served as sashimi.

Salmon are closely monitored to guarantee that only pure, completely safe fish—free of disease, dyes and toxins—make it to your table.

Minimum order: 0.5 kg