Cassava Flour (400 grams)

366.00

Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery.

These qualities, along with the fact that it can be replaced on a 1:1 basis with wheat flour in many recipes, make cassava flour a preferred flour for gluten-free, grain-free baking and cooking. It’s also a great nut-free flour.

Cassava Flour has a minimum of 1.5 years shelf life if stored in a clean and dry place at room temperature.

Sustainable Packaging Option

Help save the environment and support sustainable practices by choosing reusable package containers.

Choose between the following options, in discounted prices:

Glass: Our BPA-free, food grade heat resistant borosilicate glass container is microwave-, oven- and freezer-safe and comes with airtight lids. Colors may vary based on availability.

Silicone: Our food grade silicone storage bag is freezer- and microwave- safe, BPA-free, and does not contain any fillers, coating, BPS, BPF, PVC, phthalates, or any chemicals which can be dangerous to your health.