German Sourdough Bread, Rye (1 kg)

392.00

Wood-fired brick oven hearty German rye sourdough bread baked the traditional way.

Bread as it is baked without any preservatives. Exposure to heat activates yeast quicker, causing the loaf to have mold. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.

Out of stock