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German Sourdough Bread, Rye (1 kg)

392.00
Wood-fired brick oven hearty German rye sourdough bread baked the traditional way. Bread as it is baked without any preservatives. Exposure to heat activates yeast quicker, causing the loaf to have mold. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.

Sourdough Bread, Five-Grain (1 kg)

399.00
Wood-fired sourdough wheat bread with five grains (sesame, linseed, oats, pumpkin and sunflower seeds) baked the traditional way. Bread as it is baked without any preservatives. Exposure to heat activates yeast quicker, causing the loaf to have mold. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.

Sourdough Bread, Wheat (1 kg)

325.00
Wood-fired brick oven, overnight wheat sourdough bread with wheat baked the traditional way. Bread as it is baked without any preservatives. Exposure to heat activates yeast quicker, causing the loaf to have mold. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.