Coconut Milk, Fresh Frozen
Fresh, pure coconut milk manually extracted from mature coconut white meat and then frozen to ensure freshness.
To use, simply submerge package in a bowl of water for 30 minutes to 1 hour to defrost before using.
1 order = milk extracted from 1 coconut, which is roughly 250 grams.
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Free-Range Brown Eggs, Full Tray (30)
Minimum order: 1 tray
Available for delivery on Wednesdays and Saturdays.
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Free-Range Brown Eggs, Half Dozen (6)
Minimum order: 1 pack
Available for delivery on Wednesdays and Saturdays.
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Free-Range Brown Eggs, Half Tray (15)
Minimum order: 1 pack
Available for delivery on Wednesdays and Saturdays.
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Free-range Duck Eggs, Salted (4)
Salted duck eggs are a preserved food made of fresh duck eggs, containing rich nutrients such as fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements and vitamins that are needed by the human body.
With a moderate salty flavor, salted duck eggs are ready to eat and can serve as a delicious condiment whose color, flavor and taste are quite appealing.
Comes in a pack of 4 pieces.
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Free-Range Large Brown Eggs, Full Tray (30)
Minimum order: 1 tray
Available for delivery on Wednesdays and Saturdays.
Free-Range Large Brown Eggs, Half Tray (15)
Minimum order: 1 pack
Available for delivery on Wednesdays and Saturdays.
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Grass-fed Butter, Salted (220 grams)
Minimum order: 1 pc
Available for delivery on Wednesdays and Saturdays.
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Grass-fed Butter, Unsalted (220 grams)
Minimum order: 1 pc
Available for delivery on Wednesdays and Saturdays.
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Organic Cow’s Milk (480 ml)
Minimum order: 2 bottles
Available for delivery on Wednesdays and Saturdays.
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Organic Cow’s Milk (960 ml)
Available on Wednesdays only.
Minimum order: 1 bottle
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Organic Fresh Greek Yogurt, Cow’s Milk (300 ml)
This item is made to order, from organic cow’s milk.
Requires 48 hours lead time.
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Organic Fresh Yogurt, Cow’s Milk (500 ml)
Minimum order: 1 pack
Available for delivery on Wednesdays and Saturdays.
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Organic Goat Milk (1 liter)
Available for delivery on Saturdays only
Organic Labneh Yogurt Cheese (200 ml)
Labneh is yogurt that has been strained to remove its whey, resulting in a thicker consistency like cream cheese, while preserving yogurt’s distinctive, sour taste.
This item is made to order, from organic cow’s milk yogurt.
Requires 48 hours lead time.
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Organic Raw Carabao Milk, Frozen (1 liter)
Fresh frozen raw (unpasteurized) organic Carabao milk from Nueva Ecija:
- Carabao milk is extremely rich in calcium, and is a good source of minerals like magnesium, potassium, and phosphorus.
- Contains less cholesterol, more fat, more calories. It is good for healthy bones, dental health, cardiovascular health, and weight gain.
- Described as “the most complete food”, and is even used in local government health programs to prevent malnutrition.
- Shelf life: Two months in the freezer. When you are ready to drink, transfer bottle in the refrigerator and consume within two days.
Vegan Better Butter
Our Better Butter is made from a blend of cultured cashew milk, coconut oil, and canola oil. It is as close to dairy butter as you can get without milking a cow – it tastes, melts, smells, and even burns just like the real thing!
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Vegan Cheese, Brie-style
Our Brie is made from soybean extract, formed using locally-sourced carrageenan and flavored with nutritional yeast and light miso (fermented soy bean paste). It is dairy-free and
gluten-free, and it melts like a dream.
Ingredients: Pure soy bean extract, coconut oil, cassava flour, white miso paste, nutritional yeast, raw apple cider vinegar, salt, carrageenan.
Usage: Our dairy-free Brie can be used in much the same way as dairy Brie. Melt it on a baguette, bake it in pastry, or even spread it on crackers and pair it with apples and grapes.
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Vegan Cheese, Cheddar
Cashew based cheddar is great for all sandwich applications and goes perfectly with tomatoes or pickled onions.
Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt
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Vegan Cheese, Chive and Onion Gloucester
Our version of Gloucester, a traditional English cheese, is made from pure soybean extract, formed using locally-sourced carrageenan and flavored with chives and onion. It is dairy-free and gluten-free and melts perfectly in a grilled cheese sandwich.
Vegan Cheese, Cranberry Nut & Rosemary Chevre
In a Nutshell’s Cranberry Nut & Rosemary “Goat Cheese” Chevre is made from cashews and cultured with a homemade probiotics. Perfect in salads and on crackers.
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Vegan Cheese, Garlic & Herb Boursin
In a Nutshell’s Garlic and Herb Boursin is made from local cashew nuts cultured with probiotics, and just one 30g serving contains at least 10% of your recommended daily vitamin B12, 25% of B6, 35% of B2, 35% of B1 and 15% of B3. All in one spoon!
Vegan Cheese, Mediterranean Herbed Feta
This dairy-free Feta is uncannily similar to its dairy counterpart, with a smooth but crumbly texture and a tangy, herby flavor. It is made from tofu and enriched with oregano, basil, and marjoram, and is perfect cut into cubes and tossed onto a salad with virgin olive oil.
Vegan Cheese, Mozzarella
Mozzarella is based on pure soybean extract, formed using locally- sourced carrageenan, and
mixed with herbs and fruit, for just the right amount of tang.
Ingredients: Pure soybean extract, coconut oil, cassava flour, nutritional yeast, lemon juice, onion powder, carrageenan, salt.
Usage: Mozzarella is a great all-rounder as it’s a hard cheese that slices, grates and melts. Obviously it’s time to make some pizza!
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Vegan Cheese, Parmesan
An aged cultured cashew block-based cheese that acts much like American processed parmesan.
Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt
Usage: Great to shave or grate on your pasta like a pro!
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Vegan Cheese, Pepper Jack
In a Nutshell’s Pepper Jack is a truly versatile cheese. Firm enough to slice into a burger or grate onto a pizza, and it melts into a delicious cheesy goo—with just a little kick of spice from fresh green and red chilies.
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Vegan Cheese, Smoked Gouda
The Smoked Gouda is a great all-rounder. Its mellow, smoky flavor is warm but not overpowering, so it can be used to complement any dish, or it can be melted down to serve as the main attraction, on a grilled cheese sandwich or as a pizza topping. It makes a delicious addition to cheese boards.