Fresh, pure coconut milk manually extracted from mature coconut white meat and then frozen to ensure freshness. To use, simply submerge package in a bowl of water for 30 minutes to 1 hour to defrost before using. 1 order = milk extracted from 1 coconut, which is roughly 250 grams.
Our Brie is made from soybean extract, formed using locally-sourced carrageenan and flavored with nutritional yeast and light miso (fermented soy bean paste). It is dairy-free and gluten-free, and it melts like a dream. Ingredients: Pure soy bean extract, coconut oil, cassava flour, white miso paste, nutritional yeast, raw apple cider vinegar, salt, carrageenan. Usage: Our dairy-free Brie can be used in much the same way as dairy Brie. Melt it on a baguette, bake it in pastry, or even spread it on crackers and pair it with apples and grapes.
Cashew based cheddar is great for all sandwich applications and goes perfectly with tomatoes or pickled onions. Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt
Our version of Gloucester, a traditional English cheese, is made from pure soybean extract, formed using locally-sourced carrageenan and flavored with chives and onion. It is dairy-free and gluten-free and melts perfectly in a grilled cheese sandwich.
In a Nutshell's Garlic and Herb Boursin is made from local cashew nuts cultured with probiotics, and just one 30g serving contains at least 10% of your recommended daily vitamin B12, 25% of B6, 35% of B2, 35% of B1 and 15% of B3. All in one spoon!
This dairy-free Feta is uncannily similar to its dairy counterpart, with a smooth but crumbly texture and a tangy, herby flavor. It is made from tofu and enriched with oregano, basil, and marjoram, and is perfect cut into cubes and tossed onto a salad with virgin olive oil.
Mozzarella is based on pure soybean extract, formed using locally- sourced carrageenan, and mixed with herbs and fruit, for just the right amount of tang. Ingredients: Pure soybean extract, coconut oil, cassava flour, nutritional yeast, lemon juice, onion powder, carrageenan, salt. Usage: Mozzarella is a great all-rounder as it’s a hard cheese that slices, grates and melts. Obviously it's time to make some pizza!
An aged cultured cashew block-based cheese that acts much like American processed parmesan. Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt Usage: Great to shave or grate on your pasta like a pro!
The Smoked Gouda is a great all-rounder. Its mellow, smoky flavor is warm but not overpowering, so it can be used to complement any dish, or it can be melted down to serve as the main attraction, on a grilled cheese sandwich or as a pizza topping. It makes a delicious addition to cheese boards.