Showing all 13 results

Compare Products
  • No products to compare
Clear all Compare

Coconut Milk, Fresh Frozen

35.84
Fresh, pure coconut milk manually extracted from mature coconut white meat and then frozen to ensure freshness. To use, simply submerge package in a bowl of water for 30 minutes to 1 hour to defrost before using. 1 order = milk extracted from 1 coconut, which is roughly 250 grams.
Add to cart

Organic Unsweetened Almond Milk / Non-Dairy Beverage, Vanilla (946 ml)

168.00
Features:
  • Unsweetened
  • Non-Dairy Beverage
  • 32 oz. container
  • 30 calories per serving
  • USDA Certified Organic
  • Vegan
  • Free of dairy, lactose, soy
  • No sugar added
  • Add to coffee, oatmeal, cereal or your favorite organic smoothie
Add to cart

Vegan Better Butter

[Saturdays only] 280.00
Our Better Butter is made from a blend of cultured cashew milk, coconut oil, and canola oil. It is as close to dairy butter as you can get without milking a cow – it tastes, melts, smells, and even burns just like the real thing!
Add to cart

Vegan Cheese, Brie-style

[Saturdays Only] 420.00
Our Brie is made from soybean extract, formed using locally-sourced carrageenan and flavored with nutritional yeast and light miso (fermented soy bean paste). It is dairy-free and gluten-free, and it melts like a dream. Ingredients: Pure soy bean extract, coconut oil, cassava flour, white miso paste, nutritional yeast, raw apple cider vinegar, salt, carrageenan. Usage: Our dairy-free Brie can be used in much the same way as dairy Brie. Melt it on a baguette, bake it in pastry, or even spread it on crackers and pair it with apples and grapes.
Add to cart

Vegan Cheese, Cheddar Easy Melt

[Saturdays Only] 420.00
Cashew based cheddar is great for all sandwich applications and goes perfectly with tomatoes or pickled onions. Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt  
Add to cart

Vegan Cheese, Cranberry Nut & Rosemary Chevre

[Saturdays Only] 476.00
In a Nutshell's Cranberry Nut & Rosemary "Goat Cheese" Chevre is made from cashews and cultured with a homemade probiotics. Perfect in salads and on crackers.
Add to cart

Vegan Cheese, Mediterranean Herbed Feta

[Saturdays Only] 420.00
This dairy-free Feta is uncannily similar to its dairy counterpart, with a smooth but crumbly texture and a tangy, herby flavor. It is made from tofu and enriched with oregano, basil, and marjoram, and is perfect cut into cubes and tossed onto a salad with virgin olive oil.
Add to cart

Vegan Cheese, Mozzarella

[Saturdays Only] 420.00
Mozzarella is based on pure soybean extract, formed using locally- sourced carrageenan, and mixed with herbs and fruit, for just the right amount of tang. Ingredients: Pure soybean extract, coconut oil, cassava flour, nutritional yeast, lemon juice, onion powder, carrageenan, salt. Usage: Mozzarella is a great all-rounder as it’s a hard cheese that slices, grates and melts. Obviously it's time to make some pizza!
Add to cart

Vegan Cheese, Parmesan

[Saturdays Only] 364.00476.00
An aged cultured cashew block-based cheese that acts much like American processed parmesan. Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt Usage: Great to shave or grate on your pasta like a pro!
Select options

Vegan Cheese, Pepper Jack

[Saturdays Only] 420.00
In a Nutshell's Pepper Jack is a truly versatile cheese. Firm enough to slice into a burger or grate onto a pizza, and it melts into a delicious cheesy goo—with just a little kick of spice from fresh green and red chilies.
Add to cart

Vegan Cheese, Smoked Gouda

[Saturdays Only] 420.00
The Smoked Gouda is a great all-rounder. Its mellow, smoky flavor is warm but not overpowering, so it can be used to complement any dish, or it can be melted down to serve as the main attraction, on a grilled cheese sandwich or as a pizza topping. It makes a delicious addition to cheese boards.
Add to cart