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Emmental

1,657.60 per kilo

Available for delivery on Wednesdays and Saturdays.

Minimum order: 0.25 kg

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Gouda Blue Cheese

3,304.00 per kilo

Available for delivery on Wednesdays and Saturdays.

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Grana Padano

2,352.00 per kilo

Available for delivery on Wednesdays and Saturdays.

Minimum order: 0.25 kg

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Landana Lactose & Gluten Free Italian Herbs Goat Cheese

2,777.60 per kilo

Landana Goat cheese ITALIAN HERBS is lactose (0,1g/100g) and gluten free by nature. Contains vegetarian rennet.

Minimum order: 0.25 kg

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Landana Lactose & Gluten Free Mild Goat Cheese

1,848.00 per kilo

Delicious mild goat cheese, made from 100% pure Dutch goat’s milk, well-known for its special mild, gentle flavor.

Lactose (<0,1g/100g) and gluten free. Contains vegetarian rennet.

Minimum order: 0.25 kg

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Landana Lactose & Gluten Free Organic Goat Blue Cheese

3,332.00 per kilo

Mild goat cheese with piquant Dutch blue veining is a treat for the taste buds. What’s more, this goat cheese is also organic.

Landana BLUE is lactose (<0,1g/100g) and gluten free by nature. Contains vegetarian rennet.

Minimum order: 0.25 kg

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Manchego Semi Curado

2,665.60 per kilo

Minimum order: .25 kg

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Organic Labneh Yogurt Cheese (200 ml)

439.04470.40

Labneh is yogurt that has been strained to remove its whey, resulting in a thicker consistency like cream cheese, while preserving yogurt’s distinctive, sour taste.

This item is made to order, from organic cow’s milk yogurt.

Requires 48 hours lead time.

 

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Organic Paneer (250 grams)

392.00

Paneer, also known as the cottage cheese, is a mild flavored curd dairy product. Even though paneer is made from dairy, it can be digested easily. It is also rich in nutrients such as protein and calcium.

This item is made fresh to order, from organic buffalo milk.

 

 

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Pecorino Romano

2,676.80 per kilo

Minimum order: 0.25 kg

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Provolone Dolce

2,632.00 per kilo

Available for delivery on Wednesdays and Saturdays.

Minimum order: 0.25 kg

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Provolone Piccante

2,520.00 per kilo

Available for delivery on Wednesdays and Saturdays.

Minimum order: 0.25 kg

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Vegan Cheese, Brie-style

[Saturdays Only] 470.40

Our Brie is made from soybean extract, formed using locally-sourced carrageenan and flavored with nutritional yeast and light miso (fermented soy bean paste). It is dairy-free and
gluten-free, and it melts like a dream.

Ingredients: Pure soy bean extract, coconut oil, cassava flour, white miso paste, nutritional yeast, raw apple cider vinegar, salt, carrageenan.

Usage: Our dairy-free Brie can be used in much the same way as dairy Brie. Melt it on a baguette, bake it in pastry, or even spread it on crackers and pair it with apples and grapes.

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Vegan Cheese, Cheddar

[Saturdays Only] 476.00

Cashew based cheddar is great for all sandwich applications and goes perfectly with tomatoes or pickled onions.

Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt

 

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Vegan Cheese, Chive and Onion Gloucester

[Saturdays Only] 470.40

Our version of Gloucester, a traditional English cheese, is made from pure soybean extract, formed using locally-sourced carrageenan and flavored with chives and onion. It is dairy-free and gluten-free and melts perfectly in a grilled cheese sandwich.

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Vegan Cheese, Cranberry Nut & Rosemary Chevre

[Saturdays Only] 476.00

In a Nutshell’s Cranberry Nut & Rosemary “Goat Cheese” Chevre is made from cashews and cultured with a homemade probiotics. Perfect in salads and on crackers.

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Vegan Cheese, Garlic & Herb Boursin

[Saturdays Only] 476.00

In a Nutshell’s Garlic and Herb Boursin is made from local cashew nuts cultured with probiotics, and just one 30g serving contains at least 10% of your recommended daily vitamin B12, 25% of B6, 35% of B2, 35% of B1 and 15% of B3. All in one spoon!

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Vegan Cheese, Mediterranean Herbed Feta

[Saturdays Only] 319.20

This dairy-free Feta is uncannily similar to its dairy counterpart, with a smooth but crumbly texture and a tangy, herby flavor. It is made from tofu and enriched with oregano, basil, and marjoram, and is perfect cut into cubes and tossed onto a salad with virgin olive oil.

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Vegan Cheese, Mozzarella

[Saturdays Only] 470.40

Mozzarella is based on pure soybean extract, formed using locally- sourced carrageenan, and

mixed with herbs and fruit, for just the right amount of tang.
Ingredients: Pure soybean extract, coconut oil, cassava flour, nutritional yeast, lemon juice, onion powder, carrageenan, salt.

Usage: Mozzarella is a great all-rounder as it’s a hard cheese that slices, grates and melts. Obviously it’s time to make some pizza!

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Vegan Cheese, Parmesan

[Saturdays Only] 420.00504.00

An aged cultured cashew block-based cheese that acts much like American processed parmesan.

Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt

Usage: Great to shave or grate on your pasta like a pro!

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Vegan Cheese, Pepper Jack

[Saturdays Only] 470.40

In a Nutshell’s Pepper Jack is a truly versatile cheese. Firm enough to slice into a burger or grate onto a pizza, and it melts into a delicious cheesy goo—with just a little kick of spice from fresh green and red chilies.

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Vegan Cheese, Smoked Gouda

[Saturdays Only] 470.40

The Smoked Gouda is a great all-rounder. Its mellow, smoky flavor is warm but not overpowering, so it can be used to complement any dish, or it can be melted down to serve as the main attraction, on a grilled cheese sandwich or as a pizza topping. It makes a delicious addition to cheese boards.

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