Erythritol is a low calorie, low carb, gluten-free sugar substitute used by many dieters. Erythritol is naturally found in fruits, vegetables and fermented foods. Erythritol has a GI of 0 and 0.2 calories per gram. It does not affect blood sugar and is suitable for a low-carb diet. Its sweetness is about 0.7 of sugar and you may need to use a bit more than sugar.
Tempeh is a wonderful, highly versatile soy-based meat alternative made from fermenting non-GMO whole soybeans. It’s savory and nutty, and often described as having an earthy, mushroomy taste. It’s also ketogenic friendly!
To flavor, consider marinating the tempeh before cooking. Tempeh is commonly sliced thin and then pan-fried or grilled, until the edges are crispy. It can also be baked, steamed, crumbled into soups and stews, or added into stir-fries. Use tempeh the same way you would any type of meat or tofu.
If refrigerated, tempeh must be consumed within the week. Otherwise store in the fridge for tempeh to last as long as six months.
Fluffy white sandwich bread baked fresh using only almond flour, yeast, butter and salt.
Gluten free, no sugar, no preservatives, and only 1 gram of carbs per serving (slice)!
Bread as it is baked without any preservatives. Exposure to heat activates yeast quicker, causing the loaf to have mold. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.
- Non-Dairy Beverage
- 32 oz. container
- 30 calories per serving
- USDA Certified Organic
- Free of dairy, lactose, soy
- No sugar added
- Add to coffee, oatmeal, cereal or your favorite organic smoothie
This toxin-fighting drink helps fight colds and the flu, infections and tummy bugs. It lowers inflammation, detoxifies and calms the body, and improves the immune system. As a bonus, it aids in creating a flat belly, improves digestion and helps with weight loss.