Premium organic baking flour stone ground from America’s highest quality dark red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm—nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.
- America’s Best Baking Flour
- USDA Organic Kosher Pareve
- Certified Organic by QAI
- Perfect for Bread Brownies Muffins Cookies Pancakes Rolls Buns Bagels Pizza Crust