Divella Gluten-free Deli-Free Spaghetti Ristorante (400 grams)
Divella spaghetti is a gluten-free version of the classic spaghetti that tastes just as good as the regular! Made with corn and rice flour, this spaghetti brings all the goodness of spaghetti in less than 10 minutes!
Gluten-free Spaghetti by Divella makes for a wonderfully quick and simple gluten-free spaghetti option for pairing with tomato sauce! We recommend serving it with creamy sauces and a side dish with Olive Garden Salad.
Ingredient: Corn Flour, Rice Flour (30%), Emulsifier: Mono and Diglycerides of Fatty Acids
Product Weight: 14.1 oz (400.0 g)
Product of Italy
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