Isigny Sainte-Mère butter gets all its flavour from Isigny milk, a “grand cru” of the dairy world and naturally rich in nutriments. Its worldwide reputation for excellence goes back centuries and is the result of traditional know-how, which is actively maintained in the cooperative.
The world’s greatest chefs have traditionally had a soft spot for Isigny Sainte-Mère butter. For good reason, too, since this butter is both silky and supple. It remains stable when used for cooking, too, which matters to a chef, it benefits from an exceptional terroir, which extends from one end of the Cotentin peninsula to the Bessin area. A warm, temperate climate by the sea favours rich pastures in which the grass is full of mineral salts and trace elements. This natural abundance can be found in the milk, which gives a distinctive butter that has a unique perfume, suppleness and colour.