Italian Mascarpone Cheese (500 grams)


Virgilio’s Mascarpone cheese is a traditional product of Lombardy and is produced respecting the traditional production that exalts its natural creaminess.


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Average nutritional values:
Energy 1638 kj / 397 kcal
Proteins 5,9 g
Carbohydrate 2,1 g
Sugars 2,1 g
Fat 41 g
Saturated fatty acids 29 g
Monounsaturated 10 g
Polyunsaturated 1,7 g
Dietary fiber 0 g
Salt 0,34 g
(Referred to 100 g or 100 ml of product)

Weight .5 kg
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