Mushroom & Kale Dumplings (Frozen) (10 pieces)


Our latest offering is a staple that we have perfected in our home kitchen after many a trial. They are made fresh upon order, with only honest ingredients carried in The Green Grocer roster.

This variant is the vegetarian version of our shrimp, mushroom & kale dumplings. It features main ingredients such as kale, spinach and white button mushrooms. Sesame oil is also used in the seasoning of the filling.


In Stock

 To cook:

  • To steam: Fill a lightly oiled steamer (bamboo or stainless steel) basket with dumplings. If you have a few leaves of napa cabbage or lettuce, you can also use this to line your steamer to keep your dumplings from sticking to the bottom. Cover the steamer basket, then place it over a pot of simmering water, making sure the basket sits safely above the water line, and cook for about 6 to 8 minutes.
  • To pan-fry: Heat a pan over medium heat until a drop of water sizzles when added. Add a few tablespoons of any sort of oil with a high smoke point: Peanut or sesame is traditional, but vegetable or olive also does the job. Let the oil heat for a minute or so, then add your dumplings, making sure they aren’t touching. When the bottoms are golden brown, flip the dumplings, then add a few tablespoons of water to the pan and cover. Once all the water has evaporated and you hear crackling instead of bubbling, take the lid off and transfer the dumplings to a plate.
  • To boil: Bring a large pot of water to a boil. Gingerly plunk your dumplings into the water. Once they come to the top, let them cook for 6 more minutes, then, using a slotted spoon, transfer them to a plate or directly into soup.
  • To air-fry (as photographed): Pre-heat the air fryer to 400ºF for two or three minutes. Spritz or coat the frozen pot stickers with a little oil. Air-fry the pot stickers for 6 to 10 minutes, depending on how crispy you’d like the edges to be.


Weight 0.5 kg
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We do our best to minimize the use of plastic packaging. Your order is delivered in a recycled box and your items are either wrapped in banana leaves or paper. Unfortunately, sensitive items, such as meats and seafood, require the use of plastic for sanitation purposes.

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