Without that bran and germ to weigh things down, this light rye flour can create light, airy loaves that are miles away from the dense, heavy rye breads you might be familiar with. This flour has just a subtle rye flavor, adding more of a pleasant hint of complexity than overwhelming rye taste.
Organic Light Rye Flour, Repacked (1 kilo)
Often referred to as white rye, this is the mildest tasting of the King Arthur organic rye flours. The bran and germ are sifted out, leaving a flour that will add a less pronounced rye flavor and color to your breads. This is often the choice for NY-style deli rye breads.
7% Protein | .65% Ash
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