Protein / 10%-10.5%
Ash / 0.56%
Blend / Hard Red Winter Wheat
Flour Treatment / Organic Malted Barley Flour
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe container.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill