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280310

Organic Adlai / Job’s Tears / Coix (1 kilo)

310.00
Adlai is originally an heirloom grain from Aglayan, Malaybalay, Bukidnon. Locally grown and cultivated in the highlands of the Philippines and internationally known as Job’s Tears. Adlai is proven and tested as Gluten-Free. Lowering cholesterol, high in VITB-complex, calcium, iron, and protein. Substitute rice, pasta, couscous, arborio, orzo, barley, millet, and quinoa.
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Organic Negros Adlai / Job’s Tears / Coix (1 kilo)

310.00 280.00
Adlai is a Salamanca produce responsibly grown at the foot of Mt. Kanlaon, Negros Occidental.  Internationally known as Job’s Tears, Adlai is proven and tested as Gluten-Free. Lowering cholesterol, high in VITB-complex, calcium, iron, and protein. A wonderful substitute for rice, pasta, couscous, arborio, orzo, barley, millet, and quinoa. Cook 1 cup adlai to 1.5 cups water
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