Our bread is freshly baked upon order.

They’re rustic, lovingly homemade, and so very delicious. Made only from natural ingredients, without any use of preservatives or additives.

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110399

Ciabatta (300 grams)

110.00
Wood-fired brick oven hearty ciabatta bread baked the traditional way. Bread as it is baked without any preservatives. Exposure to heat activates yeast quicker, causing the loaf to have mold. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.

German Sourdough Bread, Rye (1 kg)

392.00
Wood-fired brick oven hearty German rye sourdough bread baked the traditional way. Bread as it is baked without any preservatives. Exposure to heat activates yeast quicker, causing the loaf to have mold. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.

Keto Almond Loaf (600 grams)

235.00 204.00
Fluffy white sandwich bread baked fresh using only almond flour, yeast, butter and salt. Gluten free, no sugar, no preservatives, and only 1 gram of carbs per serving (slice)! Bread as it is baked without any preservatives. Exposure to heat activates yeast quicker, causing the loaf to have mold. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.

Semmeln German Wheat Buns (6 buns)

311.00
Fluffy, authentic German wheat buns made traditionally with milk, butter, malt and yeast. Baked fresh upon order. Bread as it is baked without any preservatives. Exposure to heat activates yeast quicker, causing the loaf to have mold. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.

Sourdough Baguette, Regular (300 grams)

115.00
Wood-fired brick oven, overnight wheat sourdough baguette baked the traditional way. Bread as it is baked without any preservatives. Exposure to heat activates yeast quicker, causing the loaf to have mold. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.