Bebo’s Famous Chili, Solo (Frozen)
Enjoy Bebo's Famous Chili, now available in our solo 500-ml size.
To reheat:
- By Stove:
Transfer your frozen chili in a bowl and place in another bowl of hot water for 5 to 10 minutes or until chili has softened.
Place contents into a saucepan or pot. Cover and heat to boiling over medium heat, stirring frequently; boil 1 minute to make sure it's fully heated, stirring frequently.
- By Microwave: Transfer your frozen chili in a microwave-safe bowl and place in another bowl of hot water for 5 to 10 minutes or until chili has softened.Cover bowl with a damp paper towel or microwave cover, and heat in microwave, first on Low until ice crystals are gone and you can easily stir your chili, or insert knife into center of casserole. Then cook on High until chili is heated through.
Bebo’s Vegan Chili, Solo (Frozen)
Bebo's Famous Chili, now meat-free and vegan.
A delicious hearty, warm hug with the same savory profile as our grass-fed chili you have all come to love. We are incredibly proud of this plant-based dish.
Goes perfectly with our delicious sourdough bread.
Beyond Meat Beyond Beef, Ground (454 grams)
The freedom and versatility to turn any recipe into a meaty plant-based masterpiece.
Beyond Beef is a plant-based ground meat made without GMOs, soy, or gluten to deliver on the versatility, meaty texture and juiciness of ground beef. Contains 20 grams of plant protein.
It's ready to use in your favorite recipes.
Beyond Meat Burger Patties, Frozen (Small)
The Beyond Burger is the world’s first plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger packs 20g of plant-based protein and has no GMOs, soy, or gluten.
This patty is the smaller variant weighing at 3 ounces (85 grams).
As we purchase our patties in bulk, you will receive your order repacked and vacuum sealed.
Recommended Cooking Instructions
- If purchased frozen, thaw in the refrigerator before cooking. Once package is opened, burgers should be cooked and eaten within 3 days. Do not refreeze.
- PRE-HEAT Grill or pan to high heat and cook for 4 minutes per side.
- DO NOT OVERCOOK. Interior of patty will still be red or pick when fully cooked.
- FULLY COOKED when internal temperature is 165F.
Beyond Meat Sausage, Original Brat, Frozen
Promo!Buy a minimum of 5 sausages and get 10% discount! |
The world's first plant-based sausage that looks, sizzles and satisfies like pork.
As we purchase our patties in bulk, you will receive your order repacked and vacuum sealed.Recommended Cooking Instructions
- If purchased frozen, thaw in the refrigerator before cooking. Once package is opened, sausages should be cooked and eaten within 7 days. Do not refreeze.
- PRE-HEAT Grill or pan to high heat and cook for 6 minutes, turning frequently.
- FULLY COOKED when internal temperature is 165F.
Chunky Jackfruit Stewed in Coconut Milk (Frozen) (500 ml)
A fantastic rendition of an old Filipino recipe, this flavorful dish is made from young jackfruit stewed in coconut milk, moringa and spices. Perfect on a bed of hot steaming rice, quinoa, or enjoyed with our Knekkebrod seed crackers.
To reheat:
- By Stove:
- Transfer your frozen jackfruit in a bowl and place in another bowl of hot water for 5 to 10 minutes or until it has defrosted.
- Place contents into a saucepan or pot. Cover and heat to boiling over medium heat, stirring frequently; boil 1 minute to make sure it's fully heated, stirring frequently.
- By Microwave: Transfer your frozen jackfruit in a microwave-safe bowl and place in another bowl of hot water for 5 to 10 minutes or until it has softened.Cover bowl with a damp paper towel or microwave cover, and heat in microwave, first on Low or Defrost mode until ice crystals are gone, or insert knife into center of casserole. Then cook on High until jackfruit is heated through.
Get an additional 5% discount when you purchase 2 packs or more! |
Frozen Tempeh
Tempeh is a wonderful, highly versatile soy-based meat alternative made from fermenting non-GMO whole soybeans. It’s savory and nutty, and often described as having an earthy, mushroomy taste. It's also ketogenic friendly!
To flavor, consider marinating the tempeh before cooking. Tempeh is commonly sliced thin and then pan-fried or grilled, until the edges are crispy. It can also be baked, steamed, crumbled into soups and stews, or added into stir-fries. Use tempeh the same way you would any type of meat or tofu. If refrigerated, tempeh must be consumed within the week. Otherwise store in the fridge for tempeh to last as long as six months.
Organic Vegan Mushroom Balls (9 pieces)
Made from organic oyster and white button mushrooms, an assortment of raw seeds, oats and natural herbs and spices. Frozen and ready to cook.