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196366
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Cassava Flour (400 grams)

366.00
Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery. These qualities, along with the fact that it can be replaced on a 1:1 basis with wheat flour in many recipes, make cassava flour a preferred flour for gluten-free, grain-free baking and cooking. It’s also a great nut-free flour. Cassava Flour has a minimum of 1.5 years shelf life if stored in a clean and dry place at room temperature.

Organic Coconut Flour (330 grams)

196.00
Minimum order: 1 pack Available for delivery on Wednesdays and Saturdays.