Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery.These qualities, along with the fact that it can be replaced on a 1:1 basis with wheat flour in many recipes, make cassava flour a preferred flour for gluten-free, grain-free baking and cooking. It’s also a great nut-free flour.Cassava Flour has a minimum of 1.5 years shelf life if stored in a clean and dry place at room temperature.
This is not your typical All Purpose flour … it will knock your socks off! Central Milling Organic makes this flour with low protein hard red winter wheat which gives biscuits, pancakes, quick breads, pie crusts, and your dinner roll dough a soft yet strong structure. It even makes killer baguettes! It is perfect for any yeast risen or chemically leavened application making it a true All Purpose baking flour.Ingredients: Organic wheat flour, Organic malted barley flour