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Cointreau Orange Liqueur 700ml

1,235.00
Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime. Awards: Gold Medal - San Francisco World Spirits Competition 2013 ABV 40% Vol

Grand Marnier 700ml

1,365.00
A fruity liqueur derived from French cognac, Grand Marnier is enriched with a hint of bitter orange for a unique flavour. Perfect used in cooking or as part of an incredible cocktail, you'll fall in love with this liqueur after the first sip. Awards Won Double Gold Medal - San Francico World Spirits Competition 2017, 2016. 2 Gold Medals - San Francisco World Spirit Awards 2015, 2014 ABV 40% Vol

La Fee Parisienne Absinthe 68% 700ml

2,325.00
La Fée Absinthe Parisienne is distilled in Paris based on a 19th Century recipe containing wormwood and is the only absinthe authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum. Awards Gold, Verte Distilled - 2014 The Absinthe Masters (The Spirits Business) Silver, Absinthe - 2014 San Francisco World Spirits Competition Silver, Absinthe - Blanche - 2014 International Wine & Spirit Competition ABV 68% Vol

St. Germain Elderflower 700ml

2,500.00
St. Germain is an artisanal French liqueur made from hand-picked elderflower blossoms. The starry white flowers are gathered by 40-50 men pedaling the Alpen French countryside picking the flowers that will be distilled into this intoxicating nectar. Blended with a small amount of citrus and natural cane sugar to accentuate the subtle flavour of the elderflowers, the resulting liqueur is delicate and balanced with fresh floral aromas and flavours and hints of pear, apricot and grapefruit zest. Double Gold Medal - SIP Awards 2019 Silver Medal - Los Angeles International Spirits Competition (LAISC) 2019 Finalist & Rated 93 points - Ultimate Beverage Challenge 2012 Chairman's Trophy for The St-Germain Cocktail - Ultimate Beverage Challenge 2012 Chairman's Trophy & Rated 95 points - Ultimate Beverage Challenge 2010 Double Gold Award - San Francisco World Spirits Competition 2007/2008 The Multi Award Winning St-Germain Cocktail Recipe 2 parts Brut Champagne or Dry Sparkling Wine 1 ½ parts St-Germain 2 parts Club Soda Method: Stir ingredients in a tall ice-filled Collins glass, mixing completely. Think of Paris circa 1947. Garnish with a lemon twist. ABV 20% Vol