When it's good, there's no need to reinvent the wheel! Lifting this easy plant-based recipe from Beyond Meat utilizing their latest product, juicy meatballs, and the freshest of ingredients.
Here's a hearty and filling salad which makes for a great addition to any party menu. It's also quite versatile. Add your own twist by incorporating kale, quinoa, feta or roasted squash (as pictured here in Yummy Mummy Kitchen's version). Very easy to prepare ahead of time and store in the fridge as it's also great chilled.
Marinated lamb kebabs on rosemary skewers with crisp veg all served in flatbread bowls with a dollop of minty yogurt. Such incredible flavours and no plate to wash up at the end of it - win, win! Check out the video below for this easy recipe by favorite chef, Jamie Oliver.
Try your skills on this vegetarian masala lifted from one of our favorite sites, Epicurious.com. It's a great weeknight dinner dish that will impress the family. No unhealthy instant packets, only pure whole ingredients melded together to create deep, rich flavors. Pair with quinoa to complete this healthy meal.
We consulted with no less than Chef Mikko Reyes (of the Hungry Hound and Niner Ichi Nana) to concoct a delightful recipe exclusively for The Green Grocer organic patrons. Just thinking about this dish is making us salivate!
Gorgeous lifestyle blogger Patty Laurel shared with us a quick and healthy dessert she made with mangoes she bought from The Green Grocer.