- By Stove:
Transfer your frozen chili in a bowl and place in a bigger bowl of hot water for 5 to 10 minutes or until chili has softened; or
Place contents into a saucepan or pot. Cover and set to boil over medium heat, stirring frequently; boil 1 minute to make sure it’s fully heated.
- By Microwave: Transfer your frozen chili in a microwave-safe bowl and place in another bowl of hot water for 5 to 10 minutes or until chili has softened. Cover bowl with a damp paper towel or microwave cover, and heat in microwave, first on Low until ice crystals are gone and you can easily stir your chili, or insert knife into center of casserole. Then cook on High until chili is heated through.