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Bebo’s Vegan Chili, Solo (Frozen)

370.00
Bebo's Famous Chili, now meat-free and vegan.A delicious hearty, warm hug with the same savory profile as our grass-fed chili you have all come to love. We are incredibly proud of this plant-based dish.Goes perfectly with our delicious sourdough bread.

Beyond Meat Beyond Beef, Ground (454 grams)

845.00
The freedom and versatility to turn any recipe into a meaty plant-based masterpiece.Beyond Beef is a plant-based ground meat made without GMOs, soy, or gluten to deliver on the versatility, meaty texture and juiciness of ground beef. Contains 20 grams of plant protein. It's ready to use in your favorite recipes.

Beyond Meat Burger Patties, Frozen (Large)

570.001,080.00
The Beyond Burger is the world’s first plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger packs 20g of plant-based protein and has no GMOs, soy, or gluten.As we purchase our patties in bulk, you will receive your order repacked and vacuum sealed. 

Recommended Cooking Instructions

  • If purchased frozen, thaw in the refrigerator before cooking. Once package is opened, burgers should be cooked and eaten within 3 days. Do not refreeze.
  • PRE-HEAT Grill or pan to high heat and cook for 4 minutes per side.
  • DO NOT OVERCOOK. Interior of patty will still be red or pick when fully cooked.
  • FULLY COOKED when internal temperature is 165F.

Beyond Meat Burger Patties, Frozen (Small)

360.00700.00
The Beyond Burger is the world’s first plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger packs 20g of plant-based protein and has no GMOs, soy, or gluten.This patty is the smaller variant weighing at 3 ounces (85 grams).As we purchase our patties in bulk, you will receive your order repacked and vacuum sealed. 

Recommended Cooking Instructions

  • If purchased frozen, thaw in the refrigerator before cooking. Once package is opened, burgers should be cooked and eaten within 3 days. Do not refreeze.
  • PRE-HEAT Grill or pan to high heat and cook for 4 minutes per side.
  • DO NOT OVERCOOK. Interior of patty will still be red or pick when fully cooked.
  • FULLY COOKED when internal temperature is 165F.

Beyond Meat Sausage, Original Brat, Frozen

750.001,750.00

Promo!

Buy a minimum of 5 sausages and get 10% discount!

 
 

The world's first plant-based sausage that looks, sizzles and satisfies like pork.

16 grams Protein | No GMOs | No Soy or Gluten | Kosher
As we purchase our patties in bulk, you will receive your order repacked and vacuum sealed.

Recommended Cooking Instructions

  • If purchased frozen, thaw in the refrigerator before cooking. Once package is opened, sausages should be cooked and eaten within 7 days. Do not refreeze.
  • PRE-HEAT Grill or pan to high heat and cook for 6 minutes, turning frequently.
  • FULLY COOKED when internal temperature is 165F.

Cassava Flour (400 grams)

366.00
Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery.These qualities, along with the fact that it can be replaced on a 1:1 basis with wheat flour in many recipes, make cassava flour a preferred flour for gluten-free, grain-free baking and cooking. It’s also a great nut-free flour.Cassava Flour has a minimum of 1.5 years shelf life if stored in a clean and dry place at room temperature.

Chunky Jackfruit Stewed in Coconut Milk (Frozen) (500 ml)

224.00
A fantastic rendition of an old Filipino recipe, this flavorful dish is made from young jackfruit stewed in coconut milk, moringa and spices. Perfect on a bed of hot steaming rice, quinoa, or enjoyed with our Knekkebrod seed crackers.

To reheat:

  • By Stove:

     - Transfer your frozen jackfruit in a bowl and place in another bowl of hot water for 5 to 10 minutes or until it has defrosted.

     - Place contents into a saucepan or pot. Cover and heat to boiling over medium heat, stirring frequently; boil 1 minute to make sure it's fully heated, stirring frequently.

  • By Microwave: Transfer your frozen jackfruit in a microwave-safe bowl and place in another bowl of hot water for 5 to 10 minutes or until it has softened.Cover bowl with a damp paper towel or microwave cover, and heat in microwave, first on Low or Defrost mode until ice crystals are gone, or insert knife into center of casserole. Then cook on High until jackfruit is heated through.
 
Get an additional 5% discount when you purchase 2 packs or more!

Coconut Milk, Fresh Frozen

40.00
Fresh, pure coconut milk manually extracted from mature coconut white meat and then frozen to ensure freshness.To use, simply submerge package in a bowl of water for 30 minutes to 1 hour to defrost before using.1 order = milk extracted from 1 coconut, which is roughly 250 grams.

Fresh Mushroom – Enoki (150 grams)

125.00
Enoki mushrooms are typically referred to as Enokitake mushrooms or even Enokidake mushrooms.Enoki has enoki linoleic acid as well as enoki chitosan along with being loaded with dietary fiber. Raw enoki mushroom have been proved to include around Two times the fiber of cabbage. Linoleic acid, chitosan, as well as dietary fiber provide you with enoki mushroom benefits like being able to lose body fat within your gut, take control of your blood sugar levels, preventing bowel problems.Minimum order: 1 pack

Fresh Mushroom – Portobello (250 grams)

515.00 480.00
A single Portobello contains more potassium than a banana – 630 mg per serving – which helps maintain normal heart rhythm and muscle and nerve function, as well as a balance between your fluid and minerals. This in turn helps control blood pressure.Low in saturated fat and cholesterol and high in fiber, Portobellos are also an excellent source of copper, which your body needs to produce red blood cells and carry oxygen through your body. They also offer three important B-complex vitamins: riboflavin for maintaining healthy red blood cells; niacin for supple skin and properly functioning digestive and nervous systems; and pantothenic acid, which aids in the release of energy from the fat, protein, and carbohydrates in the food you eat. 

Fresh Mushroom – Shiitake (200 grams)

380.00 370.00
Shiitake mushrooms are rich in B vitamins—they are an excellent of pantothenic acid, a very good source of vitamin B2, and a good source of vitamin B6, niacin, choline, and folate. Additionally, they are concentrated in minerals, being an excellent source of selenium and copper, a very good source of zinc, and a good source of manganese. They are also a good source of vitamin D (in the D2 form) and dietary fiber. They also provide a wide variety of unique phytonutrients.To maximize their flavor and the retention of their nutrients it is important not to overcook them. That's why we recommend Healthy Sauteeing shiitake mushrooms for just 7 minutes to bring out their best flavor while maximizing their nutrient retention.

Fresh Mushroom – Shimeji Brown (150 grams)

165.00
Be sure and pay close attention to this one as Shimeji contains beta-glucans. According to the National Cancer Institute of Japan this compound is a successful remedy for retarding and destroying growing tumors. Shimeji mushrooms can also help diabetes, asthma and certain allergies by enhancing the immune system and boosting its healing capabilities.When buying mushrooms, make sure the flesh is firm to the touch and is free of rot, pests and damage. Store in your refrigerator for up to one week, making sure to place in a sealed bag when possible.

Fresh Mushroom – Swiss Brown Button (200 grams)

410.00
Similar to the button mushroom, yet with a firmer texture, the Swiss Brown has a light brown cap, which is sometimes slightly mottled.Available for delivery on Wednesdays and Saturdays.

Fresh Mushroom – White Button (200 grams)

400.00 380.00
Button Mushrooms (Agaricus bisporus), the world’s most frequently eaten mushroom is referred to as nature’s nutritional supplement. That’s because they are loaded with the nutrients our bodies need to generate energy and repair cells — including digestive enzymes, a spectrum of B vitamins, protein, and vitamin D2.
The impact of mushrooms on immunity is remarkable. Their curative powers have been shown to improve eyesight, hearing, circulation, impotency, migraine headaches, tumors, and infections.- UndergroundHealthReporter.com
Button mushrooms also contain biologically active substances shown to help prevent cancerous cells from forming or recurring. Eating mushrooms regularly over long periods of time has been proven to actually decrease the number of cancerous cells in the body.

Frozen Tempeh

252.00 224.00

Tempeh is a wonderful, highly versatile soy-based meat alternative made from fermenting non-GMO whole soybeans. It’s savory and nutty, and often described as having an earthy, mushroomy taste. It's also ketogenic friendly!

To flavor, consider marinating the tempeh before cooking. Tempeh is commonly sliced thin and then pan-fried or grilled, until the edges are crispy. It can also be baked, steamed, crumbled into soups and stews, or added into stir-fries. Use tempeh the same way you would any type of meat or tofu.If refrigerated, tempeh must be consumed within the week. Otherwise store in the fridge for tempeh to last as long as six months.

Norwegian Knekkebrød Healthy Seed Crackers

550.00
Norwegian Knekkebrød whole grain seed crackers are hearty and wholesome crackers made from organic dark rye flour, oats, and a wonderful assortment of raw seeds. No sugar or oil added, very healthy,  incredibly crunchy, satisfying and delicious, and perfect with our labneh, hummus or your favorite cheese platter.A pack contains 16 crackers. Baked from scratch upon order.
Get a 5% discount when you purchase 2 packs or more!

Organic Fresh Mushroom – Oyster (200 grams)

195.00
Oyster mushrooms are rich in protein (up to 30 percent by dry weight), plentiful in B vitamins, have no cholesterol, and have significant levels of the cholesterol-lowering molecule lovastatin -- up to 2.8 percent by dry weight (Stamets, 2005; Alarcon, 2003).Because of their native lovastatin content, oyster mushrooms have been studied for their benefits in helping modulate blood cholesterol levels.

Organic Local Soybeans (400 grams)

80.00
Organic, non-GMO soybeans from Isabella grown under the supervision of the Department of Agriculture OA Program.

Organic Vegan Mushroom Balls (9 pieces)

448.00 420.00
Made from organic oyster and white button mushrooms, an assortment of raw seeds, oats and natural herbs and spices. Frozen and ready to cook. 

Roasted Eggplant Salad (200 ml)

168.00
Minimum order: 1 pcAvailable for delivery on Wednesdays and Saturdays.

Roasted Eggplant Salad (500 ml)

408.80
Minimum order: 1 pcAvailable for delivery on Wednesdays and Saturdays.

Shirataki Carb-free Noodles (200 grams)

128.00
Keto / Vegan / Gluten Free Shirataki noodles have been widely eaten in Japan. Low calories, low carbohydrate Japanese noodles made from the Konjac plant. Made of water and a highly soluble dietary fiber known as glucomannan.

Spicy Banana Blossom Laing, Frozen (300 grams)

300.00
Spicy banana hearts stewed in coconut milk, ala laing style. Potentous maximus! Likely to increase your rice intake with every delicious spoonful.

Vegan Adobo (300 grams)

470.00
Made from three kinds of mushrooms, jackfruit and potatoes in a reduced sauce of special reserve aged balsamic vinegar and coconut aminos. Soy-free, whole food, delicious.

Vegan Better Butter

[Saturdays only] 280.00
Our Better Butter is made from a blend of cultured cashew milk, coconut oil, and canola oil. It is as close to dairy butter as you can get without milking a cow – it tastes, melts, smells, and even burns just like the real thing!

Vegan Cheese, Brie-style

[Saturdays Only] 280.00
Our Brie is made from soybean extract, formed using locally-sourced carrageenan and flavored with nutritional yeast and light miso (fermented soy bean paste). It is dairy-free and gluten-free, and it melts like a dream.Ingredients: Pure soy bean extract, coconut oil, cassava flour, white miso paste, nutritional yeast, raw apple cider vinegar, salt, carrageenan.Usage: Our dairy-free Brie can be used in much the same way as dairy Brie. Melt it on a baguette, bake it in pastry, or even spread it on crackers and pair it with apples and grapes.

Vegan Cheese, Cheddar Easy Melt

[Saturdays Only] 280.00
Cashew based cheddar is great for all sandwich applications and goes perfectly with tomatoes or pickled onions.Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt 

Vegan Cheese, Mediterranean Herbed Feta

[Saturdays Only] 280.00
This dairy-free Feta is uncannily similar to its dairy counterpart, with a smooth but crumbly texture and a tangy, herby flavor. It is made from tofu and enriched with oregano, basil, and marjoram, and is perfect cut into cubes and tossed onto a salad with virgin olive oil.

Vegan Cheese, Mozzarella

[Saturdays Only] 280.00
Mozzarella is based on pure soybean extract, formed using locally- sourced carrageenan, andmixed with herbs and fruit, for just the right amount of tang. Ingredients: Pure soybean extract, coconut oil, cassava flour, nutritional yeast, lemon juice, onion powder, carrageenan, salt.Usage: Mozzarella is a great all-rounder as it’s a hard cheese that slices, grates and melts. Obviously it's time to make some pizza!

Vegan Cheese, Parmesan

[Saturdays Only] 255.00400.00
An aged cultured cashew block-based cheese that acts much like American processed parmesan.Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, saltUsage: Great to shave or grate on your pasta like a pro!

Vegan Cheese, Pepper Jack

[Saturdays Only] 280.00
In a Nutshell's Pepper Jack is a truly versatile cheese. Firm enough to slice into a burger or grate onto a pizza, and it melts into a delicious cheesy goo—with just a little kick of spice from fresh green and red chilies.