The cattle that produce the Diamantina range of beef are fed on the natural grasses and grains of the Australian bush.
We select the best breeds, rear them in the great outdoors, apply strict nutritional programs and natural processes to control every aspect of beef production. The result is consistently superior taste. From the world’s leading restaurants to family meals at home, our beef inspires every chef to serve their finest dishes, delighting everyone with every mouthful.
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