Name: Himalayan Black Salt (400 grams)
SKU: S&S-0630
Price: 250.00 PHP
Availability: InStock

Himalayan Black Salt (400 grams)

₱250.00

Unique amongst its salty cousins, the greyish-pink Himalayan Gourmet Black Salt is one of the healthiest condiments available in the world. Able to assist in reducing everything from gastritis to cardiovascular disease, black salt is a must-have in everyone’s pantry. Commonly used in Ayurvedic therapies, it is also a popular ingredient in vegan cooking.

Found in the snow-tipped mountains of the Himalayas, the Indian Black Salt, also known as Kala Namak, is a condiment that is endemic to the beautiful country of India. Brownish-pink to purplish-grey in colour, this salt is unlike the traditional white salt cooks use for seasoning around the world.

SKU:S&S-0630

Availability: In Stock

Categories:Seasoning

Black Himalayan salt or Kala Namak is by far the purest salt available on earth and is absolutely free of toxins or contaminants. Very popular with vegans due to its “egg taste”.

Himalayan Indian black salt is a popular ingredient in vegan recipes. The distinctive taste and flavour of kala namak make it a popular ingredient in vegan cooking because it mimics the taste of eggs in dishes made with tofu. Scrambled tofu with kala namak on toast tastes very much like its non-vegan counterpart. Pickles, boiled vegetables, chaat masala and certain types of sour chutney also use black salt.

It’s best to add black salt to those items which don’t have a very strong taste. This will ensure the flavour of the salt comes through, without overshadowing the taste of the dish.

Weight	.4 kg
Product Label	All Natural
Variant	Fine, Coarse

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