Almond Flour, Blanched (400 grams)
₱599.20
Substitute Blanched Almond Flour in any recipe calling for flour to make healthy, gluten-free baked goods.
Milled from US blanched whole almonds, our fine-textured, gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don’t stop there! Almond flour is a perfect certified gluten-free substitute for bread crumbs in savory dishes.
Stores 6 to 9 months in the sealed package under ideal storage conditions (cool, dry place). Almond flour should be refrigerated or frozen for optimal freshness and shelf life. For best results allow flour to return to room temperature prior to use.
Weight | .4 kg |
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HELP REDUCE OUR IMPACT TO THE ENVIRONMENT
We do our best to minimize the use of plastic packaging. Your order is delivered in a recycled box and your items are either wrapped in banana leaves or paper. Unfortunately, sensitive items, such as meats and seafood, require the use of plastic for sanitation purposes.
Help us reduce unnecessary waste by reusing our packaging and containers. If you would like to return your plastic containers, turn them over to Dispatch on your next delivery, and we'll make sure they will be put to good use.
You also have the option of upgrading your packaging to silicone or glass containers for your order of Dried Fruits and Nuts, and sensitive products such as our Meat Your Marinade line.
TO REQUEST A RETURN OR EXCHANGE
- Fill up our Delivery Feedback Form within two (2) days from delivery date.
- Submit clear photos of the product in question
- Indicate order number, delivery date and the issue in detail
We will be happy to provide a replacement pending an investigation.
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