- Bottled Products
- Bread & Bakery
- Dairy & Eggs
- Grains, Seeds & Legumes
- Health & Supplements
- Meat, Poultry & Seafood
- Seasoning & Spices
- Snacks & Dessert
Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery. These qualities, along with the fact that it can be replaced on a 1:1 basis with wheat flour in many recipes, make cassava flour a preferred flour for gluten-free, grain-free baking and cooking. It’s also a great nut-free flour. Cassava Flour has a minimum of 1.5 years shelf life if stored in a clean and dry place at room temperature.
Erythritol is a low calorie, low carb, gluten-free sugar substitute used by many dieters. Erythritol is naturally found in fruits, vegetables and fermented foods. Erythritol has a GI of 0 and 0.2 calories per gram. It does not affect blood sugar and is suitable for a low-carb diet. Its sweetness is about 0.7 of sugar and you may need to use a bit more than sugar.
Fluffy white sandwich bread baked fresh using only almond flour, yeast, butter and salt. Gluten free, no sugar, no preservatives, and only 1 gram of carbs per serving (slice)! Bread as it is baked without any preservatives. Exposure to heat activates yeast quicker, causing the loaf to have mold. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.
Adlai is a Salamanca produce responsibly grown at the foot of Mt. Kanlaon, Negros Occidental. Internationally known as Job’s Tears, Adlai is proven and tested as Gluten-Free. Lowering cholesterol, high in VITB-complex, calcium, iron, and protein. A wonderful substitute for rice, pasta, couscous, arborio, orzo, barley, millet, and quinoa. Cook 1 cup adlai to 1.5 cups water
Barley has been the go-to health booster for thousands of years. With a significant chlorophyll content, barley grass boasts an array of minerals including iron, copper and up to 11 times the calcium in cow’s milk. Barley grass is an excellent source of protein with 18 of the 22 essential amino acids. Packed with fibre and iron and other nutrients and minerals. Add 1-2 teaspoons (3-6 grams) of barley grass powder into your favourite smoothie, juice or shake.
The people of the ancient Aztec and Mayan empires revered chia seeds as vital nourishment. These mighty, gluten-free seeds, packed with omega-3, protein, rare antioxidants and fiber, are making a strong comeback in the 21st century. Enjoy them in yogurt, oatmeal, baked goods or smoothies.
Sourced from Peru, our high-quality maca powder provides a good source of fiber, calcium, iron, magnesium and amino acids. Considered an “adaptogen,” a name given to certain herbs, plants and natural substances, the maca root helps the body naturally adapt to stressors like a busy schedule, demanding job or illness.
Maca Root Benefits
- Rich in Antioxidants
- Enhances Energy, Mood and Memory
- Improves Female Sexual Health
- Balances Estrogen Levels
- Boosts Male Fertility
Spirulina is a superfood with tremendous health benefits! Considered a complete protein, this blue-green algae provides an ideal balance of all nine essential amino acids. It’s also naturally loaded with vitamins A through E, iron, potassium, calcium, and antioxidants. All it takes is one to two tablespoons per day, mixed into virtually any food or liquid, to add a major boost of protein, vitamins and minerals to your everyday diet.
- Ceritfied USDA and EU organic raw spirulina powder
- non-irradiated and microcystin-free
- most nutrient-dense food on the planet
- 70% protein by weight (7g of protein per 10g of spirulina powder)
- boosts endurance and stamina
- Non-Dairy Beverage
- 32 oz. container
- 30 calories per serving
- USDA Certified Organic
- Free of dairy, lactose, soy
- No sugar added
- Add to coffee, oatmeal, cereal or your favorite organic smoothie
Brown Flaxseed, also known as linseed, comes from the flax plant. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber, and protein. Used since ancient times, flax is renowned for myriad health benefits. Add flaxseeds to breads, cookies, cereals, and pilafs, or grind them into flaxseed meal at home using a small electric grinder.
Our Brie is made from soybean extract, formed using locally-sourced carrageenan and flavored with nutritional yeast and light miso (fermented soy bean paste). It is dairy-free and gluten-free, and it melts like a dream. Ingredients: Pure soy bean extract, coconut oil, cassava flour, white miso paste, nutritional yeast, raw apple cider vinegar, salt, carrageenan. Usage: Our dairy-free Brie can be used in much the same way as dairy Brie. Melt it on a baguette, bake it in pastry, or even spread it on crackers and pair it with apples and grapes.
Cashew based cheddar is great for all sandwich applications and goes perfectly with tomatoes or pickled onions. Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt
This dairy-free Feta is uncannily similar to its dairy counterpart, with a smooth but crumbly texture and a tangy, herby flavor. It is made from tofu and enriched with oregano, basil, and marjoram, and is perfect cut into cubes and tossed onto a salad with virgin olive oil.
Mozzarella is based on pure soybean extract, formed using locally- sourced carrageenan, and mixed with herbs and fruit, for just the right amount of tang. Ingredients: Pure soybean extract, coconut oil, cassava flour, nutritional yeast, lemon juice, onion powder, carrageenan, salt. Usage: Mozzarella is a great all-rounder as it’s a hard cheese that slices, grates and melts. Obviously it's time to make some pizza!
An aged cultured cashew block-based cheese that acts much like American processed parmesan. Ingredients: Ingredients: Cultured cashews, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt Usage: Great to shave or grate on your pasta like a pro!
The Smoked Gouda is a great all-rounder. Its mellow, smoky flavor is warm but not overpowering, so it can be used to complement any dish, or it can be melted down to serve as the main attraction, on a grilled cheese sandwich or as a pizza topping. It makes a delicious addition to cheese boards.