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Fontina DOP

2,380.00 per kilo

Fontina DOP is a creamy, semi-soft cheese made from unpasteurized cow’s milk in the Val D’Aosta (Aosta Valley). With a recipe that finds its origins cheesemaking traditions that date back to the 12th century, the cheese is aged for at least 90 days and boasts a mild, rich flavor and smooth, creamy texture.

Minimum order: .25 kg

NOTE: This product is of variable weight and is priced per kilo. The actual weight of the product will be determined on your delivery date and this means your final bill will adjust accordingly. Any discrepancy in your pre-payment will be settled through your preferred online channel.

SKU:D&C-0271

In Stock

Minimum order: .25 kg

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