Buko Pandan Chiffon Cake


The Buko Pandan Chiffon Cake is the cake of our dreams. Daily Knead steeps pandan for several hours to get the beautiful flavor and aroma of the leaves, then sweetens it to flavor our cream, gelatin, and chiffon cake. She’s got a light, fluffy and delicately delicious vanilla chiffon base which perfectly complements the pandan. We use fresh coconut and turn it into a compote to mimic the sweetness of your traditional buko pandan dessert, and dust desiccated coconut on the outer layer to add aroma, texture and flavor. These three elements work so well together, a twist to the classic we absolutely enjoy!


In Stock

Weight 2 kg

6 inches, 9 inches


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