How to Cook:
~Pure Dry Skinny Rice
Cook just like regular rice with 1:1 water ratio. Simmer in a heavy saucepan or a rice cooker of lightly salted water for about 15 minutes or until fully cooked. Remove from heat and leave for another 10 minutes until all the water is absorbed.
~With a Mix of Plain Rice
Dry Skinny rice will expand 4-5 times when it’s cooked whereas regular rice will expand 2.5 times. If you want to do a mix of both, you can adjust the ratio accordingly. Cook as directed above.
Enjoy your rice with lower carbohydrate content and with more fiber!