Adlai is a Salamanca produce responsibly grown at the foot of Mt. Kanlaon, Negros Occidental. Internationally known as Job’s Tears, Adlai is proven and tested as Gluten-Free. Lowering cholesterol, high in VITB-complex, calcium, iron, and protein. A wonderful substitute for rice, pasta, couscous, arborio, orzo, barley, millet, and quinoa.Cook 1 cup adlai to 1.5 cups water
The people of the ancient Aztec and Mayan empires revered chia seeds as vital nourishment. These mighty, gluten-free seeds, packed with omega-3, protein, rare antioxidants and fiber, are making a strong comeback in the 21st century. Enjoy them in yogurt, oatmeal, baked goods or smoothies.