Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Rice Protein, Yeast, Methylcellulose, Potato Starch, Spices, Salt, Potassium Chloride, Apple Extract, Garlic Powder, Vinegar, Lemon Juice Concentrate, Onion Powder, Pomegranate Extract, Sunflower Lecithin, Beet Powder (for color), Carrot.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
- Serving Size: 5 Meatballs
- Servings Per Container: 2.5
Amount per serving
- Calories 290
- 27%Total Fat 21
- 35%Saturated Fat 7g
- 3%Total Carbohydrate 9g
- 7%Dietary Fiber 3g
- Total Sugars 0g
- 8%Calcium 110mg
- 25%Iron 4.9mg
- 10%Potassium 460mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
RECOMMENDED COOKING INSTRUCTIONS
PREHEAT LARGE NON-STICK SKILLET OVER MEDIUM-LOW TO MEDIUM HEAT. ADD MEATBALLS AND COOK FOR 7-8 MINUTES, CONTINUOUSLY TURNING.
PREHEAT OVER TO 375?. PLACE MEATBALLS ON AN ALUMINUM FOIL-LINED BAKING SHEET. BAKE FOR 12-13 MINUTES; GENTLY TURNING MEATBALLS OVER HALFWAY THROUGH.
IF ADDING MEATBALLS TO SAUCE: LIGHTLY SEAR MEATBALLS FOR 3 MINUTES. ADD TO SAUCE, COVER AND LET SIMMER FOR 45 MIN – 1 HOUR, STIRRING OCCASIONALLY. DO NOT OVERCOOK. INTERIOR OF MEATBALL MAY STILL BE RED OR PINK WHEN FULLY COOKED. COOK TIME MAY VARY DEPENDING ON EQUIPMENT. ALWAYS COOK TO AN INTERNAL TEMPERATURE OF 165?.