INGREDIENTS
Water, Pea Protein Isolate*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
RECOMMENDED COOKING INSTRUCTIONS
PERISHABLE
KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING.
IF PURCHASED FROZEN
THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 7 DAYS. DO NOT REFREEZE.
FULLY COOK
TO INTERNAL TEMPERATURE OF 165°F.
NOT RECOMMENDED
BOILING, MICROWAVING, OR COOKING FROM FROZEN.
SKILLET:
HEAT A NON-STICK PAN TO MEDIUM-HIGH TO HIGH HEAT AND COOK FOR ABOUT 6 MINUTES, TURNING FREQUENTLY.
GRILL:
PRE-HEAT COVERED GRILL TO 500°F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 6 MINUTES, TURNING HALFWAY THROUGH.
GRIDDLE:
SET NON-STICK GRIDDLE AT MAX TEMPERATURE (450-475°F), COOK FOR ABOUT 7 MINUTES, TURNING FREQUENTLY.
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