Vegan Cheese, Pepper Jack
₱280.00
In a Nutshell’s Pepper Jack is based on cashew nut, formed using locally- sourced carrageenan, and enriched with local green serrano chilies and red chili flakes, for just the right amount of heat. Ingredients: cashew nut, water, culture, coconut oil, cassava flour, nutritional yeast, serrano chili, red chili flakes, raw apple cider vinegar, lemon juice, carrageenan, salt. Usage: Pepper Jack is a great all-rounder as it’s a hard cheese that slices, grates and melts. We think it’s the perfect cheesy topping to a vegan burger, as its spicy flavor lends a subtle sizzle to any dish.
Pepper Jack is based on pure soybean extract, formed using locally-sourced carrageenan, and enriched with green serrano chilies and red chili flakes, for just the right amount of heat.
Ingredients: Pure soybean extract, coconut oil, cassava flour, nutritional yeast, serrano chili, red chili flakes, raw apple cider vinegar, lemon juice, carrageenan, salt.
Usage: Pepper Jack is a great all-rounder as it’s a hard cheese that slices, grates and melts. We think it’s the perfect cheesy topping to a vegan burger, as its spicy flavor lends a subtle sizzle to any dish.
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