Chunky Jackfruit Stewed in Coconut Milk (Frozen) (500 ml)

A fantastic rendition of an old Filipino recipe, this flavorful dish is made from young jackfruit stewed in coconut milk, moringa and spices. Perfect on a bed of hot steaming rice, quinoa, or enjoyed with our Knekkebrod seed crackers.

To reheat:

• By Stove:

   – Transfer your frozen jackfruit in a bowl and place in another bowl of hot water for 5 to 10 minutes or until it has defrosted.

   – Place contents into a saucepan or pot. Cover and heat to boiling over medium heat, stirring frequently; boil 1 minute to make sure it’s fully heated, stirring frequently.

• By Microwave: Transfer your frozen jackfruit in a microwave-safe bowl and place in another bowl of hot water for 5 to 10 minutes or until it has softened.Cover bowl with a damp paper towel or microwave cover, and heat in microwave, first on Low or Defrost mode until ice crystals are gone, or insert knife into center of casserole. Then cook on High until jackfruit is heated through.