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Organic Adlai / Job’s Tears / Coix (1 kilo)

400.00

Adlai is a Salamanca produce responsibly grown at the foot of Mt. Kanlaon, Negros Occidental.  Internationally known as Job’s Tears, Adlai is proven and tested as Gluten-Free. Lowering cholesterol, high in VITB-complex, calcium, iron, and protein. A wonderful substitute for rice, pasta, couscous, arborio, orzo, barley, millet, and quinoa.

Cook 1 cup adlai to 1.5 cups water

SKU:G&S-0784

Out of stock

Adlai is a Salamanca produce responsibly grown at the foot of Mt. Kanlaon, Negros Occidental.  Internationally known as Job’s Tears, Adlai is proven and tested as Gluten-Free. Lowering cholesterol, high in VITB-complex, calcium, iron, and protein. A wonderful substitute for rice, pasta, couscous, arborio, orzo, barley, millet, and quinoa.

Cook 1 cup adlai to 1.5 cups water

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