Adlai is a Salamanca produce responsibly grown at the foot of Mt. Kanlaon, Negros Occidental. Internationally known as Job’s Tears, Adlai is proven and tested as Gluten-Free. Lowering cholesterol, high in VITB-complex, calcium, iron, and protein. A wonderful substitute for rice, pasta, couscous, arborio, orzo, barley, millet, and quinoa. Cook 1 cup adlai to 1.5 cups water
Fresh frozen raw (unpasteurized) organic buffalo milk from Nueva Ecija:
- Carabao milk is extremely rich in calcium, and is a good source of minerals like magnesium, potassium, and phosphorus.
- Contains less cholesterol, more fat, more calories. It is good for healthy bones, dental health, cardiovascular health, and weight gain.
- Described as “the most complete food”, and is even used in local government health programs to prevent malnutrition.
- Shelf life: Two months in the freezer. When you are ready to drink, transfer bottle in the refrigerator and consume within two days.